Date Range:
Wednesday, July 11, 2018 to Friday, July 13, 2018
Publication Date:
Thursday, March 10, 2022
Locations: Sweeney (SW), West (WE), Clubhead (CL), and Mud South (MS)
Sampling Collection and Processing
16 mummichog were collected from each sampling creek via beach siene. All collected fish were frozen for later anaylsis. In the lab, each mummichog was weighed and measured. All fish were dried at 60°C for 48 hours and were then ground into a fine powder. Each ground sample was divided into two subsamples weighing between 0.10g - 0.15g. Each subsample was presurrized at 30 PSI and combusted in a stainless steel bomb and run in a Parr 6725 calorimeter attached to a Parr 6772 calorimetric thermometer. The two subsamples were then averaged together.
Version 1 March 10, 2022, original upload of data and metadata. Used MarcrosExportEML_HTML (working)pie_excel2007_Jul2021.xlsm to check metadata.